Garden Vegetable & Pasta Toss Recipe

Name: Garden Vegetable & Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked dried linguine; 2 medium (2 cups) yellow summer squash, sliced 1/4-inch; 2 medium (2 cups) zucchini, sliced 1/4-inch; 1/4 cup Land O Lakes Light Butter with Canola Oil; 2 tablespoons chopped fresh dill weed*; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cherry tomatoes, halved; Shredded Parmesan cheese, if desired

Servings: persons

6 ounces uncooked dried linguine
2 medium (2 cups) yellow summer squash, sliced 1/4-inch
2 medium (2 cups) zucchini, sliced 1/4-inch
1/4 cup Land O Lakes Light Butter with Canola Oil
2 tablespoons chopped fresh dill weed*
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cherry tomatoes, halved
Shredded Parmesan cheese, if desired

1
Cook linguine according to package directions.
2
Add summer squash and zucchini during last 4 minutes of cooking time.
3
Drain.
4
Return saucepan.
5
Stir in Light Butter with Canola Oil, dill weed, lemon juice, salt and pepper.
6
Remove from heat.
7
Add tomatoes; toss lightly to coat.
8
Serve with Parmesan cheese, if desired.
9
*Substitute 2 teaspoons dried dill weed.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces uncooked dried linguine, 2 medium (2 cups) yellow summer squash, sliced 1/4-inch, 2 medium (2 cups) zucchini, sliced 1/4-inch, 1/4 cup Land O Lakes Light Butter with Canola Oil, and more.

Yes, Garden Vegetable & Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable & Pasta Toss

How did you like this recipe?

Frequently Asked Questions