Chocolate Ravioli Cookies

1. 1

   Beat butter, sugar and vanilla in large bowl with electric mixer until pale and fluffy.

2. 2

   Melt chocolate and cool.

3. 3

   Beat in egg, chocolate and baking powder with mixer on low speed, beat in flour just until blended.

4. 4

   Pat dough into a disk, wrap in plastic wrap, refrigerate 1 hour until firm enough to shape and roll out. Heat oven to 350u00b0.

5. 5

   Roll out dough on lightly floured surface to 1/8 inch thickness.

6. 6

   Cut in 2 1/2-inch squares.

7. 7

   Spoon 1 heaping teaspoon cherry pie filling in center.

8. 8

   Brush edges with beaten egg white.

9. 9

   Top with remaining square (dough may crack slightly). Press edges with fork to seal.

10. 10

    With a sharp knife, cut an X in the center of tops.

11. 11

    Bake on ungreased cookie sheet for 15 minutes. Makes about 18.

* Per serving · 4 servings · Values may vary.