Chocolate Ravioli Cookies – a delicious recipe with butter, brown sugar, vanilla extract, egg, chocolate, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Beat butter, sugar and vanilla in large bowl with electric mixer until pale and fluffy.
2
Melt chocolate and cool.
3
Beat in egg, chocolate and baking powder with mixer on low speed, beat in flour just until blended.
4
Pat dough into a disk, wrap in plastic wrap, refrigerate 1 hour until firm enough to shape and roll out. Heat oven to 350u00b0.
5
Roll out dough on lightly floured surface to 1/8 inch thickness.
6
Cut in 2 1/2-inch squares.
7
Spoon 1 heaping teaspoon cherry pie filling in center.
8
Brush edges with beaten egg white.
9
Top with remaining square (dough may crack slightly). Press edges with fork to seal.
10
With a sharp knife, cut an X in the center of tops.
11
Bake on ungreased cookie sheet for 15 minutes. Makes about 18.
1077
kcal
Calories
44
g
Fat
152
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. (1 stick) butter at room temperature, 1/2 c. packed light brown sugar, 1/2 tsp. vanilla extract, 1 large egg, and more.
Yes, Chocolate Ravioli Cookies falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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