Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jumbo pasta shells (4 1/2 oz.); 1 large egg; 1 c. 2% fat, small-curd cottage cheese; 1/2 c. grated Parmesan cheese; 3 1/2 oz. turkey ham, chopped fine (3/4 c.); 3/4 Tbsp. dried parsley; 1/8 tsp. dried oregano, crumbled; 1/8 tsp. pepper; 2 1/2 c. meatless, spaghetti sauce; 3/4 c. shredded Mozzarella cheese

Servings: persons

20 jumbo pasta shells (4 1/2 oz.)
1 large egg
1 c. 2% fat, small-curd cottage cheese
1/2 c. grated Parmesan cheese
3 1/2 oz. turkey ham, chopped fine (3/4 c.)
3/4 Tbsp. dried parsley
1/8 tsp. dried oregano, crumbled
1/8 tsp. pepper
2 1/2 c. meatless, spaghetti sauce
3/4 c. shredded Mozzarella cheese

1
Cook shells in boiling salted water according to package directions until tender but still firm; drain.
2
Meanwhile beat egg in a medium-size bowl.
3
Stir in cottage cheese, 1/2 cup Parmesan cheese, the turkey ham, parsley, oregano and pepper.
4
Spread 1/2 cup spaghetti sauce over bottom of an 11 1/2 x 7 3/4-inch baking dish.
5
Spoon about 2 tablespoons cottage cheese mixture into each shell.
6
Arrange in baking dish in single layer.
7
Top with remaining sauce and Parmesan cheese.
8
Bake at 400u00b0 for 1/2 hour.
9
Take out of oven; sprinkle with cheese.
10
Let stand uncovered 7 minutes to melt cheese.

2436

kcal

Calories

Fat

374

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 jumbo pasta shells (4 1/2 oz.), 1 large egg, 1 c. 2% fat, small-curd cottage cheese, 1/2 c. grated Parmesan cheese, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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