Fettuccine With Pine Nuts, Prosciutto And Brown Butter

1. 1

   In a saucepan of boiling water cook the fettuccine until it is a la dente and drain well.

2. 2

   While this is cooking, in a skillet heat the butter over moderately high heat, swirling it until it is golden brown.

3. 3

   Remove from heat and stir in lemon juice, prosciutto, parsley and the pine nuts.

4. 4

   In a bowl toss the pasta with the butter sauce and salt and pepper.

5. 5

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.