How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Pasta Salad?

You need 13 ingredients. The key ingredients include: 3 cups cooked rotini (corkscrew pasta), 1 cup broccoli florets, 1 cup quartered cherry tomatoes, 3/4 cup diced lean ham (3 ounces), and more.

Is Garden Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Garden Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Pasta Salad Recipe

Name: Garden Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rotini (corkscrew pasta); 1 cup broccoli florets; 1 cup quartered cherry tomatoes; 3/4 cup diced lean ham (3 ounces); 1/2 cup sliced carrot; 1/2 cup vertically sliced red onion; 1/3 cup sliced ripe olives; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes; 1/4 cup fat-free sour cream; 1/4 cup low-fat buttermilk; 1/4 cup light ranch dressing

Fresh, crisp and full of flavor — this Garden Vegetable Pasta Salad is a must-try. Made with rotini, broccoli florets, quartered cherry tomatoes and lea…

This Garden Vegetable Pasta Salad relies on simple, everyday ingredients such as broccoli florets, quartered cherry tomatoes, diced lean ham (3 ounces) and sliced carrot. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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