How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Pasta In Tomato Wine Sauce Recipe?

You need 14 ingredients. The key ingredients include: 2 c. Dry pasta shells, 1/3 c. Water, 1/4 c. Vinegar, 1 lrg Aubergine == peeled and Cubed, and more.

Is Aubergine And Pasta In Tomato Wine Sauce Recipe suitable as pasta & noodles?

Yes, Aubergine And Pasta In Tomato Wine Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aubergine And Pasta In Tomato Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Pasta In Tomato Wine Sauce Recipe

Name: Aubergine And Pasta In Tomato Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Dry pasta shells; 1/3 c. Water; 1/4 c. Vinegar; 1 lrg Aubergine == peeled and Cubed; 1 sm Red onion -- minced; 1/2 c. Mushrooms -- minced - or possibly More; 1 x Green pepper -- minced; 1/2 c. Chives -- minced; 2 Tbsp. Garlic -- chopped; 1 med Tomato -- minced; 10 ounce Tomato sauce; 3 Tbsp. Oregano; 1/2 tsp Salt -- (or possibly less) Grnd pepper; 1/4 c. Red wine

Try this homemade Aubergine And Pasta In Tomato Wine Sauce recipe the whole family will love. Made with pasta shells, Water, Vinegar and Aubergine. Easy…

This Aubergine And Pasta In Tomato Wine Sauce relies on simple, everyday ingredients such as dry pasta shells, water, vinegar and sm red onion -- minced. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine And Pasta In Tomato Wine Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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