Garden-Vegetable Pasta

1. 1

   Cook pasta in a large pot of boiling water.

2. 2

   About 5 minutes before the pasta is done, stir in the bag of frozen vegetables. While they cook, in a large serving bowl, mix sour cream and party-dip mix.

3. 3

   Drain pasta and vegetables well, then add to the sour cream mixture and toss to mix and coat.

4. 4

   Serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.