Garden Vegetable & Chicken Bolognese Recipe

Name: Garden Vegetable & Chicken Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguini whole grain; 1 1/2 cups cooked chicken breast shredded or chopped; 6 tomatoes; 1 red bell pepper; 4 cloves garlic; 3 celery stalks; 1/2 red onion; 1 handful fresh basil about 8 large leaves; salt; pepper

Servings: persons

1 pound linguini whole grain
1 1/2 cups cooked chicken breast shredded or chopped
6 tomatoes
1 red bell pepper
4 cloves garlic
3 celery stalks
1/2 red onion
1 handful fresh basil about 8 large leaves
salt
pepper

1
Cut the veggies up a bit: quarter the tomatoes, celery stalks in 1/2 or 1/3, large dice the red onion, red pepper seeds removed cut into large strips. You can leave the basil (leaves removed) and garlic whole.
2
Place all the veggies into a food processor along with a bit of salt and pepper. Puree until smooth.
3
Place into a large saute pan over medium low heat and simmer for 30 minutes. Once its simmered I used an immersion blender to smooth it out a little more.
4
Stir in the chicken and simmer another 10 minutes or so. Toss in al dente cooked linguini with the sauce. Finish off with more fresh chiffonade basil.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound linguini whole grain, 1 1/2 cups cooked chicken breast shredded or chopped, 6 tomatoes, 1 red bell pepper, and more.

Yes, Garden Vegetable & Chicken Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable & Chicken Bolognese

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