How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Citrus Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes, salt, black pepper, and more.

Is Chicken With Citrus Sauce suitable as meat & poultry?

Yes, Chicken With Citrus Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Citrus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Citrus Sauce Recipe

Name: Chicken With Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes; salt; black pepper; 2 garlic cloves, sliced; 1 red onion, sliced; ½ cup fresh orange juice; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 2 tablespoons honey; 2 tablespoons drained capers, for garnish

Try this homemade Chicken With Citrus Sauce recipe the whole family will love. Made with extra virgin olive oil, chicken breasts, salt and black pepper.…

This Chicken With Citrus Sauce relies on simple, everyday ingredients such as extra virgin olive oil, salt, black pepper and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions