Veal or Chicken Hanson Recipe

Name: Veal or Chicken Hanson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal loin or 2 lbs chicken; flour, for dredging; 3 tablespoons butter; ¼ cup marsala wine; 1 ½ cups shiitake mushrooms, quartered; salt and pepper; 3 tablespoons olive oil; 1 cup molasses; ¼ cup chicken stock; fettuccine pasta

Servings: persons

2 lbs veal loin or 2 lbs chicken
flour, for dredging
3 tablespoons butter
¼ cup marsala wine
1 ½ cups shiitake mushrooms, quartered
salt and pepper
3 tablespoons olive oil
1 cup molasses
¼ cup chicken stock
fettuccine pasta

1
["Take veal or chicken & pound thin between 2 pieces of plastic wrap until 1/2"" thick.", "Season lightly with salt & pepper on both sides & then dredge in flour.", "Heat olive oil & butter in a large pan over medium heat, shake off excess flour from veal & saute about 2 minutes per side until lightly browned.", "Remove & set aside.", "To pan add molasses, wine & stock.", "Let reduce on high heat for 5 minutes, after reduction of 1/4th, add mushrooms.", "Reduce heat, cover & simmer until mushrooms soften & sauce thickens slightly, about 7 minutes.", "Add veal back to pan & warm.", "Serve with fettucine that has been cooked & then tossed with a little olive oil, parmesan cheese & parsley."]

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs veal loin or 2 lbs chicken, flour, for dredging, 3 tablespoons butter, ¼ cup marsala wine, and more.

Yes, Veal or Chicken Hanson falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal or Chicken Hanson

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