Garden Vegetable Burrito Recipe

Name: Garden Vegetable Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam olive oil spray; 1 small zucchini, diced; 8 button mushrooms, sliced; 6 to 8 broccoli florets, left whole or chopped; 1 green bell pepper, seeded and diced; 1 red pepper; 1 to 2 jalapeno or red Fresno peppers, seeded and minced; 1/2 c. corn kernels; 1 tsp. ground cumin; 1/2 to 1 c. shredded Provolone or Monterey Jack cheese or nonfat cream cheese; 2 (10-inch) flour tortillas, warmed; any additional veggies you desire

Servings: persons

Pam olive oil spray
1 small zucchini, diced
8 button mushrooms, sliced
6 to 8 broccoli florets, left whole or chopped
1 green bell pepper, seeded and diced
1 red pepper
1 to 2 jalapeno or red Fresno peppers, seeded and minced
1/2 c. corn kernels
1 tsp. ground cumin
1/2 to 1 c. shredded Provolone or Monterey Jack cheese or nonfat cream cheese
2 (10-inch) flour tortillas, warmed
any additional veggies you desire

1
In a large skillet, add zucchini, mushrooms, broccoli, bell pepper and jalapeno or red Fresno peppers.
2
Saute over medium heat for about 5 minutes, until vegetables are tender.
3
Reduce heat; stir in corn and cumin.
4
Heat for 2 to 3 minutes more.
5
Remove from heat; quickly blend in cheese.
6
Place vegetable and cheese mixture into center of tortillas, forming a log shape.
7
Wrap tortillas around vegetable mixture; roll into burrito.
8
Serve with red tomato salsa.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pam olive oil spray, 1 small zucchini, diced, 8 button mushrooms, sliced, 6 to 8 broccoli florets, left whole or chopped, and more.

Yes, Garden Vegetable Burrito falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Burrito

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