Garden Vegetable Breakfast Tidbits

1. 1

   Unroll crescent rolls; separate into 4 rectangles.

2. 2

   Firmly press perforations together to seal.

3. 3

   Mix cream cheese and peppers.

4. 4

   Spread about 2 tablespoons cream cheese mixture evenly onto each rectangle.

5. 5

   Roll up, starting from short sides.

6. 6

   Cut each roll crosswise into 4 slices.

7. 7

   Place pinwheels, cut sides up, on ungreased cookie sheet.

8. 8

   Flatten slightly.

9. 9

   Bake at 375F for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.