How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Easter Eggs(Makes 6 Servings) ?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/4 c. chopped onion, 1/4 c. chopped parsley, 1/2 lb. mushrooms, sliced, and more.

Is Brunch Easter Eggs(Makes 6 Servings) suitable as breakfast?

Yes, Brunch Easter Eggs(Makes 6 Servings) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Easter Eggs(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Easter Eggs(Makes 6 Servings) Recipe

Name: Brunch Easter Eggs(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/4 c. chopped onion; 1/4 c. chopped parsley; 1/2 lb. mushrooms, sliced; 2 Tbsp. flour; 1 1/2 c. milk; 3 English muffins, split and toasted; 1 c. orange juice; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried leaf tarragon; 1 1/2 c. diced cooked ham; 6 hard-cooked eggs, halved

Start your day right with this Brunch Easter Eggs(Makes 6 Servings) recipe. Made with butter, onion, parsley and mushrooms. Easy step-by-step instructio…

This Brunch Easter Eggs(Makes 6 Servings) relies on simple, everyday ingredients such as butter or margarine, chopped onion, chopped parsley and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brunch Easter Eggs(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions