Brunch Easter Eggs(Makes 6 Servings) Recipe

Name: Brunch Easter Eggs(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/4 c. chopped onion; 1/4 c. chopped parsley; 1/2 lb. mushrooms, sliced; 2 Tbsp. flour; 1 1/2 c. milk; 3 English muffins, split and toasted; 1 c. orange juice; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried leaf tarragon; 1 1/2 c. diced cooked ham; 6 hard-cooked eggs, halved

Servings: persons

2 Tbsp. butter or margarine
1/4 c. chopped onion
1/4 c. chopped parsley
1/2 lb. mushrooms, sliced
2 Tbsp. flour
1 1/2 c. milk
3 English muffins, split and toasted
1 c. orange juice
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried leaf tarragon
1 1/2 c. diced cooked ham
6 hard-cooked eggs, halved

1
In a large saucepan, melt butter; add onion and parsley.
2
Cook until onion is tender.
3
Add mushrooms and cook until tender. Sprinkle with flour; mix well.
4
Stir in milk, orange juice, salt, pepper and tarragon.
5
Place over low heat and cook, stirring constantly, until sauce comes to boil.
6
Stir in ham and eggs; heat.
7
Serve over toasted muffin halves.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/4 c. chopped onion, 1/4 c. chopped parsley, 1/2 lb. mushrooms, sliced, and more.

Yes, Brunch Easter Eggs(Makes 6 Servings) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Easter Eggs(Makes 6 Servings)

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