Garden Vegetable Appetizers Recipe

Name: Garden Vegetable Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pie crust mix (1 package); 1 ounce ranch dressing mix; 1 teaspoon baking soda; ¼ cup water, plus; 1 tablespoon water; 8 ounces cream cheese, softened; ½ cup sour cream; 2 cups chopped vegetables; 3 medium green onions, thinly sliced (1/3 cup); 6 slices bacon, crisply cooked and crumbled

Servings: persons

1
Heat oven to 400 degrees .
2
Stir pie crust mix, 2 teaspoons of the dressing mix (dry), the baking soda and water until pastry forms a ball.
3
Press mixture evenly in bottom of ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with floured hands.
4
Bake 8 to 10 minutes or until golden brown; cool completely.
5
Beat cream cheese, sour cream and remaining dressing mix with electric mixer on medium speed until smooth.
6
Spread evenly over pastry.
7
Sprinkle evenly with vegetables, onions and bacon.
8
Cover and refrigerate at least 2 hours but no longer than 24 hours.
9
Cut into 3-inch squares.
10
Cut each square diagonally in half to make triangles.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces pie crust mix (1 package), 1 ounce ranch dressing mix, 1 teaspoon baking soda, ¼ cup water, plus, and more.

Yes, Garden Vegetable Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Vegetable Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions