Try this homemade Bean Dip Ole recipe the whole family will love. Made with VELVEETA, TACO and green chiles. Easy step-by-step instructions included.
This Bean Dip Ole relies on simple, everyday ingredients such as (16 oz.) velveeta, cut up and (4 oz.) chopped green chiles. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
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