How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip?

You need 8 ingredients. The key ingredients include: 1 round loaf Hawaiian bread or 1 cut up vegetables, 1 cup sour cream, 1 cup mayonnaise (not Miracle Whip), 1 tablespoon dried onion flakes, and more.

Is Dip suitable as snacks & appetizers?

Yes, Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Recipe – Eats Now

Name: Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 round loaf Hawaiian bread or 1 cut up vegetables; 1 cup sour cream; 1 cup mayonnaise (not Miracle Whip); 1 tablespoon dried onion flakes; 1 teaspoon parsley; 1 -2 teaspoon dill weed; 1 teaspoon beau monde spice (1/2 tsp garlic powder & 1/2 tsp onion salt mixed together); 2 (8 ounce) packages chipped beef (optional)

Dip – a delicious recipe with bread, sour cream, mayonnaise, onion flakes, parsley, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round loaf Hawaiian bread or 1 cut up vegetables
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 tablespoon dried onion flakes
1 teaspoon parsley
1 -2 teaspoon dill weed
1 teaspoon beau monde spice (1/2 tsp garlic powder & 1/2 tsp onion salt mixed together)
2 (8 ounce) packages chipped beef (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip

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