Garden Vegetable and Black Bean Burrito

1. 1

   In a large skillet, melt the butter, and add the zucchini, mushrooms, broccoli and bell pepper.

2. 2

   Saute over medium heat for about 5 minutes, until the vegetables are tender, Reduce the heat and stir in the beans, corn and cumin.

3. 3

   Heat for 2-3 minutes more.

4. 4

   Remove from the heat and blend in the cheese.

5. 5

   Place the warmed tortillas on round plates and pour some of the vegetable and cheese mixture into the center of each tortilla, forming a log.

6. 6

   Wrap the tortillas around the vegetable mixture like a burrito or crepe, finishing with the seam side down.

7. 7

   Serve with generous portion of your favorite Salsa or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.