How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tuna Salad?

You need 14 ingredients. The key ingredients include: 2 cans (6 oz. each) oil- or water-packed albacore or chunk-style tuna, drained well, 4 hard-cooked large eggs, shelled, 1 cup finely chopped inner celery stalks, tender leaves reserved, 1/4 cup drained capers, and more.

Is Garden Tuna Salad suitable as seafood?

Yes, Garden Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garden Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Tuna Salad Recipe

Name: Garden Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz. each) oil- or water-packed albacore or chunk-style tuna, drained well; 4 hard-cooked large eggs, shelled; 1 cup finely chopped inner celery stalks, tender leaves reserved; 1/4 cup drained capers; 3 tablespoons finely chopped red onion or shallots; About 3/4 cup mayonnaise (regular, or half reduced-fat and half sour cream); About 1/2 teaspoon fresh-ground pepper; Salt; About 4 cups inner romaine or butter lettuce leaves, rinsed and crisped; 1 to 2 tablespoons minced parsley; Paprika (optional); About 1 cup small cherry tomatoes, stemmed, rinsed, and drained (see notes); About 1/2 cup drained nicoise or black ripe olives (see notes); 1 lemon, rinsed and cut into 8 wedges

Garden Tuna Salad

Eats Now Editorial Team · 405 kcal · Seafood

Garden Tuna Salad – a delicious recipe with water, eggs, celery, capers, red onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garden Tuna Salad

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