How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tofu Scramble Recipe vegiegail?

You need 12 ingredients. The key ingredients include: 2 tsp toasted sesame oil, 4 green onions, chopped, including tops, 1 lb firm tofu, drained, squeezed dry, and crumbled, 1/2 tsp turmeric, and more.

Is Garden Tofu Scramble Recipe vegiegail suitable as vegetarian?

Yes, Garden Tofu Scramble Recipe vegiegail falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Tofu Scramble Recipe vegiegail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Tofu Scramble Recipe vegiegail

Name: Garden Tofu Scramble Recipe vegiegail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp toasted sesame oil; 4 green onions, chopped, including tops; 1 lb firm tofu, drained, squeezed dry, and crumbled; 1/2 tsp turmeric; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/4 tsp ground black pepper; 4 tsp light soy sauce (or wheat-free tamari for gluten-free); 1 red bell pepper, chopped; 1 cup carrots, shredded; 1 cup broccoli florets; 2 cups chopped spinach

Try this homemade Garden Tofu Scramble Recipe vegiegail recipe the whole family will love. Made with sesame oil, green onions, firm tofu and turmeric. E…

This Garden Tofu Scramble Recipe vegiegail relies on simple, everyday ingredients such as toasted sesame oil, turmeric, garlic powder and cumin. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Tofu Scramble Recipe vegiegail

Tips for the best results

Variations & substitutions

My Personal Notes

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