How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Pasta With Edamame, Arugula, And Herbs?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked whole-wheat penne (tube-shaped pasta), 2 tablespoons olive oil, 1 tablespoon butter, 2 cups frozen shelled edamame (green soybeans), thawed, and more.

Is Whole-Wheat Pasta With Edamame, Arugula, And Herbs suitable as pasta & noodles?

Yes, Whole-Wheat Pasta With Edamame, Arugula, And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Pasta With Edamame, Arugula, And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Pasta With Edamame, Arugula, And Herbs Recipe

Name: Whole-Wheat Pasta With Edamame, Arugula, And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-wheat penne (tube-shaped pasta); 2 tablespoons olive oil; 1 tablespoon butter; 2 cups frozen shelled edamame (green soybeans), thawed; 2 cups loosely packed baby arugula; 1 cup grape tomatoes, halved; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup fresh lemon juice; 3 tablespoons chopped fresh basil; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 2 ounces fresh Parmigiano-Reggiano cheese, shaved

Whole-Wheat Pasta With Edamame, Arugula, And Herbs

Eats Now Editorial Team · 175 kcal · Pasta & Noodles

Whole-Wheat Pasta With Edamame, Arugula, And Herbs – a delicious recipe with penne, olive oil, butter, arugula, grape tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Whole-Wheat Pasta With Edamame, Arugula, And Herbs

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