Garden Supper Casserole Recipe

Name: Garden Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed soft bread; 5 Tbsp. melted butter; 1/2 c. shredded sharp cheddar cheese; 1 c. cooked mixed vegetables; 2 Tbsp. onion, chopped; 3 Tbsp. flour; tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 lb. cooked, drained hamburger; Tomato, sliced

Servings: persons

2 c. cubed soft bread
5 Tbsp. melted butter
1/2 c. shredded sharp cheddar cheese
1 c. cooked mixed vegetables
2 Tbsp. onion, chopped
3 Tbsp. flour
tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 lb. cooked, drained hamburger
Tomato, sliced

1
Mix bread cheese and 2 Tbsp. melted butter.
2
Spread half in greased 1 qt. casserole dish.
3
Put vegetables on top of breading mixture.
4
Combine remaining melted butter and onions; cook until onions are tender then blend flour, salt, pepper and milk for gravy.
5
Add hamburger to gravy.
6
Pour gravy mixture over vegetable and bread in dish.
7
Cover with a layer of tomato slices.
8
Top with remaining bread mixture.
9
Bake uncovered for 25 minutes in 350u00b0 oven.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cubed soft bread, 5 Tbsp. melted butter, 1/2 c. shredded sharp cheddar cheese, 1 c. cooked mixed vegetables, and more.

Yes, Garden Supper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Supper Casserole

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