Garden Supper Casserole

Name: Garden Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed soft bread; 1/2 c. shredded sharp Cheddar cheese; 2 Tbsp. margarine, melted; 1 c. cooked peas; 2 Tbsp. chopped onion; 3 Tbsp. margarine; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 c. cut-up, cooked meat; 1 large tomato, sliced

Eats Now Editorial Team · 273 kcal · General

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Garden Supper Casserole – a delicious recipe with bread, Cheddar cheese, margarine, peas, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cubed soft bread
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. margarine, melted
1 c. cooked peas
2 Tbsp. chopped onion
3 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. cut-up, cooked meat
1 large tomato, sliced

1
Heat oven to 350u00b0.
2
Mix bread cubes, cheese and 2 tablespoons butter; spread half the mixture in a greased 1-quart casserole and top with peas.
3
Cook and stir onion in 3 tablespoons butter until onion is tender.
4
Blend in flour and seasonings; cook over low heat, stirring until mixture is bubbly.
5
Remove from heat.
6
Stir in milk; heat to boiling, stirring constantly.
7
Boil and stir 1 minute.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cubed soft bread, 1/2 c. shredded sharp Cheddar cheese, 2 Tbsp. margarine, melted, 1 c. cooked peas, and more.

Yes, Garden Supper Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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