Blackberry Jelly

1. 1

   Sort and wash berries; remove any stems or caps.

2. 2

   Crush berries to extract 4 cups juice.

3. 3

   Combine juice and sugar in large saucepan and mix well.

4. 4

   Place over high heat and stir until mixture comes to a boil.

5. 5

   Boil hard 1 minute, stirring constantly. Add pectin and bring to a full rolling boil.

6. 6

   Boil 1 minute, stirring constantly.

7. 7

   Remove from heat.

8. 8

   Skim off foam with metal spoon.

9. 9

   Pour quickly into hot sterilized jars, leaving 1/2-inch headspace.

10. 10

    Seal with 1/8-inch layer of paraffin.

11. 11

    Cover with lids.

12. 12

    Yields about 4 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.