Lou Abate'S Pizza Dough(Low-Fat)

1. 1

   In a large bowl, dissolve the yeast in the water.

2. 2

   Let stand for 5 minutes to soften.

3. 3

   Add the sugar, salt and olive oil.

4. 4

   Let stand for 1 minute.

5. 5

   Add the 1 1/3 cups of flour and mix to blend until dough is elastic.

6. 6

   Stir in 1/2 cup more flour to make the dough soft.

7. 7

   Knead on a floured surface for 10 to 12 minutes or until the dough is smooth and springy.

8. 8

   Place in a greased bowl, turn the dough to grease the top.

9. 9

   Cover and place in a warm place until it rises to double its size (about 1 hour).

10. 10

    Punch the dough down, knead for 3 to 5 minutes, cover and let rise for another hour.

* Per serving · 4 servings · Values may vary.

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