Pasta With Sun-Dried Tomatoes And Pine Nuts Recipe

Name: Pasta With Sun-Dried Tomatoes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 3 tablespoons olive oil; 6 garlic cloves, thickly sliced; 1/4 teaspoon crushed red pepper flakes; 1/2 cup pine nuts; 1 cup sun-dried tomato; 1/2 cup onion, chopped; 1/2 cup dry white wine; 1 1/2 cups chicken stock; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 lb pasta (penne); 1/4 cup romano cheese

Servings: persons

3 quarts water
3 tablespoons olive oil
6 garlic cloves, thickly sliced
1/4 teaspoon crushed red pepper flakes
1/2 cup pine nuts
1 cup sun-dried tomato
1/2 cup onion, chopped
1/2 cup dry white wine
1 1/2 cups chicken stock
1/4 teaspoon salt
1/2 teaspoon black pepper
1 lb pasta (penne)
1/4 cup romano cheese

1
Bring water to a boil in a large pot, and cook pasta.
2
add olive oil, garlic, red pepper, pine-nuts, sun-dried tomatoes and onion to a large saute pan set on high heat.
3
Cook until the onion is soft and the garlic is beginning to brown, about 3 minute.
4
stir in wine and boil until wine is reduced by half, about 1-2 minute.
5
Pour in chicken stock, salt, pepper and bring to a boil.
6
reduce heat to medium and simmer for 7 min., until sauce is slightly thickened.
7
When sauce is done and pasta is drained, pour sauce over the pasta and cook over medium heat for 3 min., stirring constantly.
8
remove from heat and sprinkle with cheese -- SERVE!

1146

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 quarts water, 3 tablespoons olive oil, 6 garlic cloves, thickly sliced, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Pasta With Sun-Dried Tomatoes And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sun-Dried Tomatoes And Pine Nuts

How did you like this recipe?

Frequently Asked Questions