Drunken Pasta With Beets And Sausage

Name: Drunken Pasta With Beets And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup red wine; sea salt; 2 cups penne pasta; 2 medium beets, peeled and grated; 4 tablespoons extra virgin olive oil; 1 medium red onion, diced; 3 minced garlic cloves; 1 lb sweet Italian sausage; 2 tablespoons fresh basil

Eats Now Editorial Team · 699 kcal · Pasta & Noodles

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Drunken Pasta With Beets And Sausage – a delicious recipe with water, red wine, salt, penne pasta, beets, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups water
1 cup red wine
sea salt
2 cups penne pasta
2 medium beets, peeled and grated
4 tablespoons extra virgin olive oil
1 medium red onion, diced
3 minced garlic cloves
1 lb sweet Italian sausage
2 tablespoons fresh basil

1
add wine to the water ans salt and boil.
2
add pasta and cook til al dente.
3
In a skillet sautee onions and garlic in olive oil.
4
add sauage and brown then drain off fat.
5
add grated beets.
6
serve mix over pasta.

699

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 cup red wine, sea salt, 2 cups penne pasta, and more.

Yes, Drunken Pasta With Beets And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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