Garden Spaghetti Sauce Recipe

Name: Garden Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 2 cups white vinegar; 3 lbs ripe tomatoes, peeled and cut up; 4 large onions, chopped; 1 (13 ounce) can tomato paste; 2 teaspoons salt; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon black pepper; 1 tablespoon basil; 3 bay leaves; 3 -4 stalks celery, chopped; 4 medium green peppers, chopped

Servings: persons

¾ cup sugar
2 cups white vinegar
3 lbs ripe tomatoes, peeled and cut up
4 large onions, chopped
1 (13 ounce) can tomato paste
2 teaspoons salt
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon black pepper
1 tablespoon basil
3 bay leaves
3 -4 stalks celery, chopped
4 medium green peppers, chopped

1
Saute onions, celery and green peppers.
2
Mix tog the vinegar, sugar and tomato paste, add all the spices to this mix.
3
Add this mixture with the tomatoes to sauted vegetables and stir to mix.
4
Simmer for about 30 minutes or until mixture is thick, stirring to keep from burning.
5
Cool slightly.
6
Add about 2 cups at a time into a blender to puree to make a smooth sauce.
7
Now it is ready to serve or freeze in serving size portions.

327

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup sugar, 2 cups white vinegar, 3 lbs ripe tomatoes, peeled and cut up, 4 large onions, chopped, and more.

Yes, Garden Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Spaghetti Sauce

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