Healthy Sesame-flavored Shirataki Noodles

1. 1

   Boil the noodles briefly, strain, then cut into edible lengths.

2. 2

   Heat sesame oil in a pan and drop in the noodles.

3. 3

   When nearly all the water has evaporated, mix in the seasoning ingredients and simmer.

4. 4

   Crush the sesame seeds with your fingers, and sprinkle on the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.