How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Chicken Pasta?

You need 6 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 1-1/4 lb. boneless skinless chicken breasts, cut into strips, 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, 1 can (10-3/4 oz.) condensed cream of mushroom soup, and more.

Is Creamy Mexican Chicken Pasta suitable as pasta & noodles?

Yes, Creamy Mexican Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexican Chicken Pasta Recipe

Name: Creamy Mexican Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 1-1/4 lb. boneless skinless chicken breasts, cut into strips; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1 cup TACO BELL Thick & Chunky Salsa; 1/4 cup milk

Try this homemade Creamy Mexican Chicken Pasta recipe the whole family will love. Made with farfalle, boneless skinless chicken breasts, VELVEETA and co…

This Creamy Mexican Chicken Pasta relies on simple, everyday ingredients such as milk. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups farfalle (bow-tie pasta), uncooked
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup TACO BELL Thick & Chunky Salsa
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Pasta & Noodles

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