Garden Soup

Name: Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 2 c. tomato juice; 1 c. diced, peeled potato; 1 c. chopped onion; 1 c. whole kernel corn; 1 c. cooked, drained lima beans; 3/4 c. chopped, cooked chicken; 1/2 c. sliced carrots; 1/2 c. chopped celery; 2 Tbsp. chicken-flavored bouillon granules; 1 tsp. garlic powder; 1 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 327 kcal · Soups & Stews

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Garden Soup – a delicious recipe with water, tomato juice, potato, onion, whole kernel corn, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
2 c. tomato juice
1 c. diced, peeled potato
1 c. chopped onion
1 c. whole kernel corn
1 c. cooked, drained lima beans
3/4 c. chopped, cooked chicken
1/2 c. sliced carrots
1/2 c. chopped celery
2 Tbsp. chicken-flavored bouillon granules
1 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce

1
Combine all ingredients in a large Dutch oven.
2
Cover and bring to a boil.
3
Reduce heat and simmer 45 minutes to 1 hour. Serve hot.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. water, 2 c. tomato juice, 1 c. diced, peeled potato, 1 c. chopped onion, and more.

Yes, Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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