Brunswick Stew Ii Recipe

Name: Brunswick Stew Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken fryer; 3 pounds chicken fryer, cut into serving pieces; 2 cups water; 6 each peppercorns whole; 2 each bay leaves; 2 teaspoons salt; 3 each tomatoes cut into 8 wedges each; 1 medium onions thinly; 10 ounces lima beans thawed; 10 ounces corn kernels, canned thawed; 10 ounces okra thawed and, sliced into 1/2inch pieces

Servings: persons

2 pounds chicken fryer
3 pounds chicken fryer, cut into serving pieces
2 cups water
6 each peppercorns whole
2 each bay leaves
2 teaspoons salt
3 each tomatoes cut into 8 wedges each
1 medium onions thinly
10 ounces lima beans thawed
10 ounces corn kernels, canned thawed
10 ounces okra thawed and, sliced into 1/2inch pieces

1
Wash chicken and pat dry.
2
Place chicken, water, peppercorns, bay leaves and salt in a Stir to combine.
3
Heat, covered, in Microwave Oven 10 minutes.
4
Stir contents.
5
Heat, covered, in Microwave Oven an additional 5 minutes.
6
If desired, remove chicken from bone and cut into 1-inch 5.
7
Discard bay leaves and peppercorns.
8
Return chicken to broth and add remaining ingredients.
9
Heat, covered, in Microwave Oven 10 minutes.
10
Uncover and heat an additional 5 minutes or until chicken and 9.
11
Serve in soup bowl.

1155

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken fryer, 3 pounds chicken fryer, cut into serving pieces, 2 cups water, 6 each peppercorns whole, and more.

Yes, Brunswick Stew Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Ii

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