Taco Skillet (Using Soup or Sauce Mix) Recipe

Name: Taco Skillet (Using Soup or Sauce Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup non-fat powdered milk; ⅛ cup cornstarch; 116 cup instant chicken bouillon; ¼ tablespoon dried onion flakes; ¼ teaspoon italian seasoning; 1 lb ground beef; 1 ¼ cups cold water; 2 cups tomato sauce; 1 cup salsa; 6 (6 -8 inch) flour tortillas, cut into 1-inch pieces; 1 cup shredded cheese

Servings: persons

¼ cup non-fat powdered milk
⅛ cup cornstarch
116 cup instant chicken bouillon
¼ tablespoon dried onion flakes
¼ teaspoon italian seasoning
1 lb ground beef
1 ¼ cups cold water
2 cups tomato sauce
1 cup salsa
6 (6 -8 inch) flour tortillas, cut into 1-inch pieces
1 cup shredded cheese

1
Combine mix ingredients.
2
Mesaure out 1/3 cup and set aside (or use 1/3 cup recipe #243518).
3
In skillet over medium-high heat, cook ground beef until browned, stirring to separate meat.
4
Pour off fat.
5
Add water, measured mix, salsa, tomato sauce, and torttila pieces, and stir.
6
Bring to a boil; reduce heat and simmer, covered, for 15-20 minutes or until tortillas are tender.
7
Top with cheese and allow to melt.

12478

kcal

Calories

312

Fat

124

Carbs

2201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup non-fat powdered milk, ⅛ cup cornstarch, 116 cup instant chicken bouillon, ¼ tablespoon dried onion flakes, and more.

Yes, Taco Skillet (Using Soup or Sauce Mix) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Skillet (Using Soup or Sauce Mix)

How did you like this recipe?

Frequently Asked Questions