Garden Souffle Salad Recipe

Name: Garden Souffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) lime gelatin; 1/4 tsp. salt; 1 c. boiling water; 1/2 c. cold water; 1 to 2 Tbsp. vinegar; 1/4 c. mayonnaise; dash of pepper; 1 Tbsp. grated onion; 1/3 c. shredded carrot; 1/3 c. diced celery; 2 Tbsp. diced green pepper

Servings: persons

1 pkg. (3 oz.) lime gelatin
1/4 tsp. salt
1 c. boiling water
1/2 c. cold water
1 to 2 Tbsp. vinegar
1/4 c. mayonnaise
dash of pepper
1 Tbsp. grated onion
1/3 c. shredded carrot
1/3 c. diced celery
2 Tbsp. diced green pepper

1
Dissolve gelatin and salt in boiling water.
2
Add cold water, vinegar, mayonnaise and pepper. Beat to blend well.
3
Pour into freezing tray.
4
Place in freezer 15 to 20 minutes, or until firm about 1 inch around edge and soft in center.
5
Pour into a bowl and whip until fluffy and thick.
6
Fold in onion and vegetables.
7
Pour into a 1-quart mold or individual molds.
8
Chill until firm. Unmold onto salad greens.
9
May be doubled and put into a 2-quart mold for crowd.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (3 oz.) lime gelatin, 1/4 tsp. salt, 1 c. boiling water, 1/2 c. cold water, and more.

Yes, Garden Souffle Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Souffle Salad

How did you like this recipe?

Frequently Asked Questions