Curly Roni Salad

Name: Curly Roni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 cup white sugar; 1 cup white vinegar; 1 cup vegetable oil; 1 Tbsp garlic powder; 4 teas dry mustard; 1 Tbsp salt; 1 1/4 teas pepper; 1 Tbsp accent; 4 Tbsp parsley flakes; Salad:; 2-8 ounce pkgs curly roni; 1 medium onion, finely chopped; 1 green pepper chopped; 1 cup green or black olives, sliced

Eats Now Editorial Team · 837 kcal · Salads

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Curly Roni Salad – a delicious recipe with Dressing, white sugar, white vinegar, vegetable oil, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing:
1 cup white sugar
1 cup white vinegar
1 cup vegetable oil
1 Tbsp garlic powder
4 teas dry mustard
1 Tbsp salt
1 1/4 teas pepper
1 Tbsp accent
4 Tbsp parsley flakes
Salad:
2-8 ounce pkgs curly roni
1 medium onion, finely chopped
1 green pepper chopped
1 cup green or black olives, sliced

1
Heat vinegar and sugar to dissolve the sugar. Let cool before adding other ingredients.
2
Combine all dressing ingredients in a quart jar and let stand overnight. Cook curly roni according to pkg directions. Drain and rinse with cold water. Combine noodles and vegetables. Shake dressing well and pour over noodles. /blend and let stand overnight.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing:, 1 cup white sugar, 1 cup white vinegar, 1 cup vegetable oil, and more.

Yes, Curly Roni Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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