How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Chickpea Salad ?

You need 14 ingredients. The key ingredients include: DRESSING:, 2 TBS lemon juice, 2 TBS olive oil, red pepper flakes, to taste, and more.

Is Barley-Chickpea Salad suitable as salads?

Yes, Barley-Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley-Chickpea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley-Chickpea Salad Recipe

Name: Barley-Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING:; 2 TBS lemon juice; 2 TBS olive oil; red pepper flakes, to taste; 1/2 tsp salt & 1/8 tsp pepper; SALAD:; 1/2 cup hull-less barley, cooked until done in broth and drained (makes about 1.5 cups cooked barley); 1/2 can chickpeas, drained (175 g drained weight); 1-2 green onions, thinly sliced; 3-4 TBS 1/3-inch diced dried tomatoes (I used oven roasted cherry tomato halves, diced); 1/3 cup 1/4-inch diced yellow bell pepper; 2 TBS chopped parsley; TO SERVE:; 2-3 cups arugula

Barley-Chickpea Salad

Eats Now Editorial Team · 588 kcal · Salads

Barley-Chickpea Salad – a delicious recipe with lemon juice, olive oil, red pepper, salt, SALAD, hull-less barley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley-Chickpea Salad

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