Garden Scramble

1. 1

   Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables.

2. 2

   Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.

3. 3

   Reduce heat to medium.

4. 4

   Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet.

5. 5

   Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.

6. 6

   Sprinkle with cheese.

7. 7

   Cover; remove from heat.

8. 8

   Let stand 1 minute or until cheese is melted.

No additional tips available.