Lemon Thyme Tea Bread Recipe

Name: Lemon Thyme Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon grated lemon peel (used about 2 lemons); Glaze; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice

Servings: persons

3/4 cup milk
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon grated lemon peel (used about 2 lemons)
Glaze
1/2 cup confectioners' sugar
1 tablespoon lemon juice

1
In a microwave safe bowl, combine milk and thyme. Microwave, uncovered on high 1-2 minutes until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
2
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating baking powder and slat; add to creamed mixture alternately with reserved milk mixture. Stir in lemmon juice and peel.
3
Pour into a greased 9 in.x 5 in.x 3 inches loaf pan. Bake at 350 degrees for approximately 45 minute or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.
4
In a small bowl, combine glaze ingredients until smooth; drizzle over bread.

820

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup milk, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 1/2 cup butter, softened, 1 cup sugar, and more.

Yes, Lemon Thyme Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Thyme Tea Bread

How did you like this recipe?

Frequently Asked Questions