Sweet Potato Squash Casserole

1. 1

   Preheat oven to 375u00b0 and cut the sweet potatoes in half.

2. 2

   Cut the butternut squash in half vertically and scrape out the seeds.

3. 3

   Put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.

4. 4

   Scoop the potato and squash out of the skins, combine them, and mash until smooth.

5. 5

   Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.

6. 6

   Discard cinnamon sticks and stir orange syrup into the mashed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.