Garden Scampi #RSC Recipe

Name: Garden Scampi #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices beefsteak tomatoes, about 1/4 inch thick each; 1 ounce Hidden Valley Original Ranch Seasoning Mix; 2 ½ tablespoons light olive oil, divided; ½ tablespoon chopped shallot; 16 medium shrimp, peeled and deveined; 1 ½ cups fresh spinach, washed and stemmed; 2 tablespoons lemon juice; ⅓ cup plain panko breadcrumbs; 2 tablespoons freshly chopped chives (for garnish); cooking spray (optional)

Servings: persons

1
Preheat oven to 425F.
2
Spray baking pan with cooking spray (if using).
3
Line eight slices of beefsteak tomato on the pan.
4
Using one teaspoon of the Hidden Valley Original Ranch Seasoning Mix, sprinkle over the tops of the tomato slices to season.
5
In a medium skillet, add one tablespoon of olive oil.
6
Add the shallot and cook for three minutes until softened.
7
Add the spinach and one teaspoon of the Hidden Valley Original Ranch Seasoning Mix.
8
Wilt for 30 seconds and immediately remove the vegetables from the pan.
9
Toss 2 1/2 tablespoons of the Hidden Valley Original Ranch Seasoning Mix with the shrimp.
10
Add 1/2 tablespoon of the olive oil to the pan along with the shrimp.
11
Saute for only about a minute until the shrimp begins to turn pink (as you are finishing them in the oven); remove the shrimp and deglaze the pan with the lemon juice.
12
In a small bowl, add the Panko and the rest of the Hidden Valley Original Ranch Seasoning Mix along with the rest of the olive oil.
13
Toss until the bread crumbs are coated.
14
Add the juices from the saute pan and mix well.
15
Top tomatoes with the shallot/spinach, evenly divided; top each tomato slice with two shrimp.
16
Evenly distribute the bread crumb mixture between the tomatoes.
17
Bake for four minutes.
18
Turn on broiler.
19
Broil for one minute (more or less) until the bread crumbs are browned to your liking.
20
Top with fresh chives.
21
Serve immediately.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices beefsteak tomatoes, about 1/4 inch thick each, 1 ounce Hidden Valley Original Ranch Seasoning Mix, 2 ½ tablespoons light olive oil, divided, ½ tablespoon chopped shallot, and more.

Yes, Garden Scampi #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Scampi #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions