How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salmon Loaf?

You need 17 ingredients. The key ingredients include: SAUCE, 3/4 cup frozen peas, thawed, 3/4 cup plain low-fat yogurt, 1 tablespoon dijon-style mustard, and more.

Is Garden Salmon Loaf suitable as seafood?

Yes, Garden Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garden Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Salmon Loaf Recipe

Name: Garden Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 3/4 cup frozen peas, thawed; 3/4 cup plain low-fat yogurt; 1 tablespoon dijon-style mustard; 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill; black pepper, to taste; LOAF; 2 (15 1/2 ounce) cans salmon, drained, skin and bones removed; 1 cup shredded carrot; 1 cup Quaker Oats (quick or old fashioned, uncooked); 1 cup plain low-fat yogurt; 3/4 cup sliced green onion; 1 (2 1/2 ounce) can sliced ripe olives (optional); 3 egg whites, lightly beaten; 1/3 cup chopped green bell pepper; 1 tablespoon dijon-style mustard; 1/4 teaspoon black pepper

Garden Salmon Loaf

Eats Now Editorial Team · 451 kcal · Seafood

Garden Salmon Loaf – a delicious recipe with frozen peas, yogurt, mustard, dill, black pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garden Salmon Loaf

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