How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salad With French Dressing?

You need 13 ingredients. The key ingredients include: 1 head iceberg lettuce, 2 tomatoes, cut into wedges, 1 cucumber, sliced, 1 1/4 cups vegetable oil, and more.

Is Garden Salad With French Dressing suitable as salads?

Yes, Garden Salad With French Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Salad With French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salad With French Dressing Recipe

Name: Garden Salad With French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 2 tomatoes, cut into wedges; 1 cucumber, sliced; 1 1/4 cups vegetable oil; 1 teaspoon sugar; 1/2 cup lemon juice; 3 tablespoons chili sauce; 1 teaspoon prepared horseradish; 1 teaspoon prepared mustard; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Garden Salad With French Dressing is a must-try. Made with tomatoes, cucumber, vegetable oil and sugar. Easy step…

This Garden Salad With French Dressing relies on simple, everyday ingredients such as head iceberg lettuce, tomatoes, cut into wedges, cucumber, sliced and vegetable oil. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Salad With French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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