How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (19-ounce) can cannellini beans, 1 (15 1/2-ounce) can kidney beans, 1 (14 1/2-ounce) can French-cut green beans, 1/2 cup sunflower oil, and more.

Is Sweet Bean Salad suitable as salads?

Yes, Sweet Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Bean Salad Recipe

Name: Sweet Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19-ounce) can cannellini beans; 1 (15 1/2-ounce) can kidney beans; 1 (14 1/2-ounce) can French-cut green beans; 1/2 cup sunflower oil; 1/2 cup white vinegar; 1/3 to 1/2 cup sugar; 4 teaspoons dried basil; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1 (16-ounce) can vegetarian baked beans, undrained; 1 small onion, chopped

Fresh, crisp and full of flavor — this Sweet Bean Salad is a must-try. Made with cannellini beans, kidney beans, green beans and sunflower oil. Easy ste…

This Sweet Bean Salad relies on simple, everyday ingredients such as sunflower oil, white vinegar, to 1/2 cup sugar and dried basil. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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