How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salad With Creamy Lemon Dressing?

You need 12 ingredients. The key ingredients include: 7 cups torn romaine lettuce, 2/3 cup thinly sliced seeded peeled cucumber, 1/2 cup thinly sliced carrot, 1/3 cup sliced green onions, and more.

Is Garden Salad With Creamy Lemon Dressing suitable as salads?

Yes, Garden Salad With Creamy Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Salad With Creamy Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salad With Creamy Lemon Dressing Recipe

Name: Garden Salad With Creamy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups torn romaine lettuce; 2/3 cup thinly sliced seeded peeled cucumber; 1/2 cup thinly sliced carrot; 1/3 cup sliced green onions; 6 cherry tomatoes, halved; 1/2 cup nonfat sour cream; 2 tablespoons grated Parmesan cheese; 1 1/2 tablespoons lemon juice; 1 1/2 teaspoons water; 1 1/2 teaspoons vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Garden Salad With Creamy Lemon Dressing is a must-try. Made with torn romaine lettuce, cucumber, carrot and green…

This Garden Salad With Creamy Lemon Dressing relies on simple, everyday ingredients such as torn romaine lettuce, thinly sliced carrot, sliced green onions and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Salad With Creamy Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions