Steak Salad Wrap Recipe

Name: Steak Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb steak; 1 teaspoon red pepper; 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon cider vinegar; 1 tablespoon ground red chili pepper; 1 head romaine lettuce, cut in small strips; 5 green onions, chopped; 5 medium tomatoes, sliced; 1 cup cucumber, peeled and cubed; 1 avocado, cut in quarters; 1 lemon; 1/4 cup pomegranate juice; 1/4 cup olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons hot red peppers; 10 whole wheat tortillas

Servings: persons

1 lb steak
1 teaspoon red pepper
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon cider vinegar
1 tablespoon ground red chili pepper
1 head romaine lettuce, cut in small strips
5 green onions, chopped
5 medium tomatoes, sliced
1 cup cucumber, peeled and cubed
1 avocado, cut in quarters
1 lemon
1/4 cup pomegranate juice
1/4 cup olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons hot red peppers
10 whole wheat tortillas

1
Mix the red pepper, packed brown sugar, Worcestershire sauce, Chili, and vinegar in a bowl.
2
Rub the mix onto the steak.
3
Grill the steak and once cooked, cut into in small strips.
4
Mix all of the vegetables together in a bowl.
5
Squeeze lemon into the bowl.
6
Add juice and oil.
7
Add salt, black and red peppers.
8
Mix the steak into the salad.
9
Place some of the salad in your tortilla and enjoy. Feel free to add non-fat sour cream and shredded cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb steak, 1 teaspoon red pepper, 1 tablespoon brown sugar, 1 teaspoon Worcestershire sauce, and more.

Yes, Steak Salad Wrap falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad Wrap

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