Gyro Salad Recipe

Name: Gyro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1/2 cup reduced-fat sour cream; 1/4 cup milk; 1 teaspoon all purpose Greek seasoning; 1 lb boneless sirloin steak, 1 to 1-1/2 inches thick; 1 tablespoon olive oil; 1 1/4 teaspoons all purpose Greek seasoning; 8 cups mixed salad greens; 1 medium cucumber, thinly sliced; 1 small red onion, thinkly sliced and separated into rings; 1 large tomatoes, chopped (1 cup); pita bread, cut into quarters

Servings: persons

1/2 cup plain yogurt
1/2 cup reduced-fat sour cream
1/4 cup milk
1 teaspoon all purpose Greek seasoning
1 lb boneless sirloin steak, 1 to 1-1/2 inches thick
1 tablespoon olive oil
1 1/4 teaspoons all purpose Greek seasoning
8 cups mixed salad greens
1 medium cucumber, thinly sliced
1 small red onion, thinkly sliced and separated into rings
1 large tomatoes, chopped (1 cup)
pita bread, cut into quarters

1
Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
2
Cut beef into 4x1/4 inch strips.
3
Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
4
Cook stirring frequently, until beef is brown. Drain.
5
Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
6
Serve with Yogurt dressing.
7
Serve with pita bread quarters on the side.
8
NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
9
For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/2 cup reduced-fat sour cream, 1/4 cup milk, 1 teaspoon all purpose Greek seasoning, and more.

Yes, Gyro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gyro Salad

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