Garden Rice

Name: Garden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter or marg.; 1 small onion, diced; 1 garlic clove, minced; 1 chicken bouillon cube; 1 c. white rice; 2 c. water; 1/2 tsp. salt, twice; 1/8 tsp. ground pepper; 3 tbsp. olive oil; 1/2 small bunch broccoli, 2x1 inch; 2 large carrots, thinly sliced; 2 med. yellow squash, matchstick strips; 1 c. Half & Half; 1 tbsp. flour; 2 c. shredded Monterey Jack; 2 med. tomatoes, diced

Eats Now Editorial Team · 496 kcal · Meat & Poultry

Jump to Recipe

Garden Rice – a delicious recipe with butter, onion, garlic, chicken, white rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. butter or marg.
1 small onion, diced
1 garlic clove, minced
1 chicken bouillon cube
1 c. white rice
2 c. water
1/2 tsp. salt, twice
1/8 tsp. ground pepper
3 tbsp. olive oil
1/2 small bunch broccoli, 2x1 inch
2 large carrots, thinly sliced
2 med. yellow squash, matchstick strips
1 c. Half & Half
1 tbsp. flour
2 c. shredded Monterey Jack
2 med. tomatoes, diced

1
In 3 qt. pan melt butter over med. heat.
2
Saute onion and garlic until tender.
3
Stir in water, bouillon cube, salt and pepper.
4
Heat to boiling.
5
Stir in rice.
6
Reduce heat, cover and simmer 20 minutes, until tender and all liquid is absorbed.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. butter or marg., 1 small onion, diced, 1 garlic clove, minced, 1 chicken bouillon cube, and more.

Yes, Garden Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Enchiladas With Red Sauce
Skillet Cabbage
Cheese Meat Loaf
Nora'S Chicken Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy