Garden Relish

1. 1

   Wash and cut vegetables in small pieces.

2. 2

   In a large bowl combine the tomatoes, peppers, onions, cucumbers, salt and 6 cups water.

3. 3

   Let stand overnight.

4. 4

   Next day, in medium saucepan, cook carrots, green beans and celery in slightly salted water until tender.

5. 5

   Drain and rinse.

6. 6

   Next, drain the tomato mixture and rinse it once.

* Per serving · 4 servings · Values may vary.

No additional tips available.