Rosemary Mashed Potatoes And Yams With Garlic And P

Name: Rosemary Mashed Potatoes And Yams With Garlic And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic; 3 tablespoons olive oil; 1 1/2 lbs baking potatoes, peeled and cubed; 1 1/2 lbs sweet potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; 1/2 teaspoon dried rosemary; 1/2 cup grated parmesan cheese; salt; ground black pepper

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Put garlic in small ovenproof bowl, and drizzle with olive oil.
3
Roast for 30 minutes, until very soft.
4
Cool, peel, and reserve oil.
5
Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
6
Drain, reserving 1 cup liquid.
7
Place potatoes in a mixing bowl.
8
Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
9
Mash until smooth as desired, adding reserved cooking liquid as needed.
10
Mix in 1/4 cup cheese.
11
Salt and pepper to taste.
12
Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
13
Sprinkle with remaining cheese.
14
Bake for 45 minutes, until heated through and golden on top.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cloves garlic, 3 tablespoons olive oil, 1 1/2 lbs baking potatoes, peeled and cubed, 1 1/2 lbs sweet potatoes, peeled and cubed, and more.

Yes, Rosemary Mashed Potatoes And Yams With Garlic And Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Mashed Potatoes And Yams With Garlic And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions