Rosemary Mashed Potatoes And Yams With Garlic And Parmesan Recipe

Name: Rosemary Mashed Potatoes And Yams With Garlic And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic; 3 tablespoons olive oil; 1 1/2 lbs baking potatoes, peeled and cubed; 1 1/2 lbs sweet potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; 1/2 teaspoon dried rosemary; 1/2 cup grated parmesan cheese; salt; ground black pepper

Servings: persons

8 cloves garlic
3 tablespoons olive oil
1 1/2 lbs baking potatoes, peeled and cubed
1 1/2 lbs sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1/2 teaspoon dried rosemary
1/2 cup grated parmesan cheese
salt
ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Put garlic in small ovenproof bowl, and drizzle with olive oil.
3
Roast for 30 minutes, until very soft.
4
Cool, peel, and reserve oil.
5
Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
6
Drain, reserving 1 cup liquid.
7
Place potatoes in a mixing bowl.
8
Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
9
Mash until smooth as desired, adding reserved cooking liquid as needed.
10
Mix in 1/4 cup cheese.
11
Salt and pepper to taste.
12
Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
13
Sprinkle with remaining cheese.
14
Bake for 45 minutes, until heated through and golden on top.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cloves garlic, 3 tablespoons olive oil, 1 1/2 lbs baking potatoes, peeled and cubed, 1 1/2 lbs sweet potatoes, peeled and cubed, and more.

Yes, Rosemary Mashed Potatoes And Yams With Garlic And Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Mashed Potatoes And Yams With Garlic And Parmesan

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