How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Quiche?

You need 13 ingredients. The key ingredients include: 1 refrigerated 9 inch pie shell, prepared according to the package for a single crust, ¼ cup red bell pepper, diced, ¼ cup yellow bell pepper, diced, ¼ cup green bell pepper, diced, and more.

Is Garden Quiche suitable as breakfast?

Yes, Garden Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Garden Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Quiche Recipe

Name: Garden Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated 9 inch pie shell, prepared according to the package for a single crust; ¼ cup red bell pepper, diced; ¼ cup yellow bell pepper, diced; ¼ cup green bell pepper, diced; ½ cup pre-washed broccoli floret, fresh; ¼ cup diced white onion; 1 cup monterey jack pepper cheese or 1 cup sharp cheddar cheese, shredded; 4 large eggs, beaten; 1 ½ cups whole milk; ¼ teaspoon black pepper, ground; ½ teaspoon salt; ⅛ teaspoon cayenne pepper; ½ cup mushroom, sliced

Start your day right with this Garden Quiche recipe. Made with shell, red bell pepper, yellow bell pepper and green bell pepper. Easy step-by-step instr…

This Garden Quiche relies on simple, everyday ingredients such as red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced and diced white onion. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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