Stir Fry Mushroom And Omelette Ribbon

1. 1

   MAKE OMELETTE RIBBON

2. 2

   beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set

3. 3

   let eggs cooled then roll up and thinly slice omelette

4. 4

   STIR FRY MUSHROOM

5. 5

   in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute

6. 6

   off heat and add omelette ribbon and spring onion and mix well then serve immediately

* Per serving · 4 servings · Values may vary.